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DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR
REMOVE THE POWER SUPPLY
CORD GROUND
PRONG.
This appliance
is equipped with a power supply cord
having a 3-prong grounding
plug. (See Figure 5.) To
minimize possible shock hazard, the cord must be plug-
ed into a mating 3-prong grounding
type wall recep-
tacle, grounded in accordance
with the National Elec-
trical Code, ANSUNFPA
NO. 70-1981
l
* and local
codes and ordinances.
If a mating wall receptacle
is
not available, it is the personal responsibility and obliga-
tton of the customer
to have a properly
grounded
3-prong
wall
receptacle
installed
by a qualified
electrician.
20 AMPERE
GROUNDING
TYPE
WALL
RECEPTACLE
3-PRONG
GROUNDING
PLUG
\
POWER
SUPPLY
-
CORD
FIG. 5
l
'Copies of the standard listed above may be obtained from:
NATIONAL
FIRE PROTECTION
ASSOCIATION
Batterymarch
Park
Quincy, Massachusetts
02269
Check the polarity of the receptacle before plug-
ging in.
9
Begin the
IL7 installation
USE CAUTION
WHEN MOVING THIS APPLIANCE
TO PREVENT
DAMAGE
TO FLOOR COVERINGS.
THE WEIGHT
OF THE APPLIANCE
MAY CAUSE
RIPPING,
SCRATCHING
OR OTHER DAMAGE TO
THE FLOOR.
FOR BEST RESULTS,
SLIDE THE
APPLIANCE
ONTO CARDBOARD
OR MASONITE
BEFORE MOVING TO PREVENT DAMAGE.
Remove
racks and all other contents
from oven
before moving
appliance.
A. Remove shipping / base
packing materials
Remove the cardboard shipping base by placing foot
on the base behind the range. Tilt range forward to free
rear legs. Move range towards you, then tilt backwards
to free front legs.
Discard the shipping
base.
Turn in the leveling legs to a point where the range base
will not touch the floor.
Remove all packaging material, tape and protective film
(on some chrome plated or stainless steel parts) before
the range is installed.
B. Position and level the range
1. Plug in the electrical cord as described on page 5.
2. Move range into final operating
position.
NOTE: The gas supply line must be per dimensions
as shown on page 3.
3. Place rack in oven. Place level on rack. If range
needs leveling, adjust the leveling legs as needed
to make level.
IMPORTANT:
NOTE:
Oven
must
be properly
leveled
for
satisfactory
baking
conditions.
6
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