Whirlpool Microwave Oven Installation Instructions Manual page 10

30” eye-level gas microwave range and 30” eye-level gas range
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The appearance of a properly adjusted gas flame is one
having an inner cone of bluish-green and an outer man-
tle of dark blue. The flame characteristics
should be
clean and soft.
NOTE: On LP gas a slight yellow tip will be visable
on top burner flames, but will not affect burner
performance.
b. Oven burners
All burners are lighted by electronic
ignitors. DO NOT
attempt to insert any object into the openings of the pro-
tective shield surrounding
the ignitor coil. Do not at-
tempt to clean this area. Damage may be caused to
ignitor.
BURNER \
ELECTRONIC
FIG. 12
Turn down the orifice hood onto the pin. The orifice
should be turned snug onto the pin being careful not
to drive pin into the valve or to distort the hole through
the center of the pin.
LOCK SCREW
ORIFICE HOOD
FIG. 13
The lower oven burner flame should be l/z" long when
the air shutter is correctly adjusted (See Figure 10). The
upper oven burner flame should be 3/e" long when the
air shutter is correctly adjusted. (See Figure 13) The
lower oven air shutter
is located behind
the utility
drawer at the center of the range next to the pressure
regulator. The upper oven air shutter is located behind
the control panel on the lower right hand side. To ad-
just the air shutter, loosen the lock screw. Move the
air shutter to close the opening to decrease the air or
enlarge the opening for more air. Tighten the lock screw
when the adjustment
is complete.
c. Broiler burner
To convert the broiler burner, the burner orifice spud
must be changed. This will be found under the vent grill
in the center of the burner box. BE SURE to use the
proper burner spud for the gas in use. Reinsert Nat.
Gas orifice in burner box for future conversion. Be sure
to
1.
2.
replace with louvers facing to rear of unit.
Remove oven door and storage drawer. Shut off
valve on gas line that runs from the pressure
regulator to the gas valve.
Remove the two screws fastening the broiler burner
to the oven tank at front of burner.(See
Figure 14)
Remove the burner by pulling front and down to ex-
pose the burner orifice spud in the rear wall. Be
careful not to break the ignitor coil. Lay the burner
aside carefully with the screen side up. Replace the
burner orifice spud using a5/16" nut driver. Reverse
the procedure
to reinstall the burner.
SCTEWS
l
No gas input adjustment is necessary as the infrared
burner is equipped with a fixed orifice. There is no
shutter to adjust.
l
The burner may have a hazy or fuzzy appearance
when in operation. This haze may be 3/e" thick, max-
imum and is normal for this type of burner.
10

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