Oster OGJ41101 User Manual page 10

OPERATION INSTRUCTIONS (continued)
NOTES:
· Meat must be defrosted and at refrigerated temperature.
· Weight must be in pounds and ounces.
· Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a
pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
· During cooking, the system will pause automatically and sound to remind user to turn food over. After that touch
START/STOP to resume cooking.
· After total cooking time, signals sound and END appears in display. Touch any pad or open oven door to clear END
before starting another cooking function.
· Let meat stand few minutes before carving.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT.
2. Enter weight by touching correct number pads.
3. Touch START/STOP.
NOTE:
· Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound to ounces using the chart given above. The maximum weight is 5lb.16oz.
· Turn over food when oven signals twice. Touch START/STOP pad to resume defrosting.
· After total defrosting time, signals sound and END appears in display. Touch any pad or open oven door to clear END
before starting another cooking function.
SETTING CHILD LOCK
The child lock prevents unsupervised operation by children.
To set: In standby mode, press and hold RESET for 3 seconds. Beeps will sound and lock indication appears on the display
for 3seconds and then the screen shows the current clock.
To cancel: Press and hold RESET for 3 seconds. Beeps will sound and lock indication disappears.
Ounces Fractions of a pound
0 .54 to 59
1 .60 to .65
2 .66 to .71
3 .72 to .78
4 .79 to .84
5 .85 to .90
6 .91 to .97
7
above .97
8
Ounces
9
10
11
12
13
14
15
go to next even
9