Care And Cleaning - AEG HK854400FS User Manual

Heat
setting
3-5 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
5-7 Steam vegetables, fish, meat
7-9 Steam potatoes
7-9 Cook larger quantities of food, stews
and soups
9-12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
12-13 Heavy fry, hash browns, loin steaks,
steaks
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The Power function is suitable for heating large quantities of water.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance.
For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the
dirt can cause damage to the appliance. Use a special scraper for the glass . Put
the scraper on the glass surface at an acute angle and move the blade on the surface .
– Remove after the appliance is sufficiently cool: limescale rings , water rings,
fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ce-
ramic or stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
Use to:
Care and cleaning
Time
25-50 Add at least twice as much liquid
min as rice, stir milk dishes part way
through
20-45 Add a few tablespoons of liquid
min
20-60 Use max. ¼ l water for 750 g of po-
min tatoes
60-150 Up to 3 l liquid plus ingredients
min
as re- Turn halfway through
quired
5-15 Turn halfway through
min
25
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