Table Of Contents - Navon NMO-17BW User Manual

CONTENTS
1 Important safety
and environmental
instructions
Important Safety Instructions Read
Carefully And Keep For Future Reference. .4
1 .1 General safety . . . . . . . . . . . . . . . . . . ... 4
1 .1.1 Electrical safety. . . . . . . . . . . . . . . . . .6
1 .1.2Product safety . . . . . . . . . . . . . . . . . . ...7
1 .2 Intended use . . . . . . . . . . . . .. . . . . . . ..8
1 .3Children's safety. . . . . . . . . . . . . . . . . .. 8
1 .4 Compliance with the WEEE Directive and
disposal of wasteproducts . . . . . . . .. . . ..10
1.5 Package information . . . . . . . . . . . . . ..10
2 Technical Specifications of
the Product
3 Description of the
product
Control panel . . . . . . . . . . . . . . . . . . . . . . . ..12
Power setting . . . . . . . . . . . . . . .. . . . . . . ... 12
Accessories . . . . . . . . . . . . . . . . . . . . . . . ... 13
1
Roller glass tray . . . . . . . . . . . . . . . . . . . . ... 13
Roller support . . . . . . . . . . . . . . .. . . . . . . . ..13
Advantages of the microwave oven. . . . . . . .13
Theory of microwavecooking. . . . . . . . . . .. 13
Microwavecookingvessels . . . . . . . . . . . . . . 14
Metal vessels - foils . . . . . . . . . . . . . . . . . . ...14
Glass vessels . . . . . . . . . . . . . . . . . . . . . . . . .14
Plastic vessels - bags . . . . . . . . . . . . . . .. . ... 14
Paper. . . . . . . . . . . . . . . . . . . . .. . . . .. . . . ....14
Wooden or wicker vessels. . . . . . . . . . . . . . .. 14
4 Operating your product
Placing the food. . . . . . . . . . . . . . . . . . .. . . 15
Littlesuggestions. . . . . . . . . . . .. . . . . . . . ..15
To defrost:. . . . . . . . . . . . . . . . . . . . . . . . . 15
Amount of food . . . . . . . . . . . . . . . . . . . . . .15
Moisturecontent. . . . . . . . . . . . . . . . . . . . .15
Condensation . . . . . . . . . . . . . .. . . . . . . . . .15
Microwave Oven / User Manual
Sugar. . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 15
Reducing the pressure in foods . . .. . . . . . . 16
4
Mixing and turning the food during cooking16
Different cooking times . . . . . . . . . .. . . . . . 16
Waiting time . . . . . . . . . . . . . . .. . . . . . . . .16
Operatingyour oven . . . . . . . . . . . . . . . . . ..16
Cookingtable. . . . . . . . . . . . . . . . . . . . . . . . 17
Cookingtable. . . . . . . . . . . . . . .. . . . . . . . . .18
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . .19
Defrostingtable. . . . . . . . . . . . . . . . . . . . . . 19
Heatingtable . . . . . . . . . . . . . . . . . . . . . . . 20
Heating . . . . . . . . . . . . . . . . . . . . . . . . .. . . 20
5Cleaning and Care
Outer surfaces . . . . . . . . . . . . . . . . . . . . . . 21
11
Inner surfaces. . . . . . . . . . . . . . . . . . . . . . . 21
For transportation;. . . . . . . . . . . .. . . . . . . . 21
12
15
21
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