Teryaki Pork And Rice; Classic Chicken Stew; Caribbean Black Bean Soup - Black & Decker RC426C Use And Care Book Manual

teRyaKI poRK and RIce

2 measures brown rice
2 ⁄ cups vegetable broth
3
4
1/3 cup teriyaki marinade
2 cups cooked pork, cut in 2-inch strips
1 can (8 oz.) straw mushrooms, undrained
1 ⁄ cup thickly sliced bok choy
1
2
1 medium red pepper cut in strips
2 large cloves garlic, minced
1 tsp. grated ginger
3 cups frozen baby peas and vegetable blend
Combine all ingredients, except frozen vegetables in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the
"on" switch to "cook." Place the lid on the cooker.
Set kitchen timer and cook for 55 minutes. Stir in frozen peas; place the lid back on the
cooker and cook an additional 10 minutes. Serve immediately.
If desired, garnish with coarsely chopped cashews.
Makes about 10 cups/5 servings

cLassIc cHIcKen steW

1 ⁄ lbs. boneless chicken cut into 1-inch cubes
1
2
2 cans (10 ⁄ oz, each) condensed cream of chicken with herbs soup
3
4
1 cup water
4 medium carrots, cut in 1-inch pieces (about 1
4 medium red skin potatoes, quartered
3 stalks celery, thickly sliced (about 1
1
2 medium leeks, halved and sliced
1/2 tsp. coarsely ground black pepper
1 ⁄ cups frozen cut green beans
1
2
Combine all ingredients, except frozen vegetables in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the
"on" switch to "cook." Place the lid on the cooker.
Set kitchen timer and cook for 45 minutes. Stir in frozen green beans; place the lid back
on the cooker and cook an additional 10 minutes. Serve immediately.
Makes about 10 cups/5 to 6 servings

⁄ cups)
1
2
⁄ cups)
2

caRIBBean BLacK Bean soup

6 cups vegetable juice drink
1 can (15 oz.) black beans, rinsed and drained
1 can (15 ⁄ oz.) whole kernel corn, undrained
1
4
1 cup diced ham
1 medium onion, chopped
1 cup halved cherry tomatoes
1/2 cup diced chorizo
1 can (4 oz.) diced green chilies
3 tbsp. chopped cilantro
Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker
and plug in the appliance; the "Warm" light will come on. Push the "on" switch to
"cook". Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Serve immediately.
If desired, garnish each serving with coarsely crumbled tortilla chips.
Makes about 10 cups/5 servings