Recipes; Tomato Rice Soup; Chicken Vegetable Soup; Spiced Shrimp And Rice - Black & Decker RC426C Use And Care Book Manual

RecIpes

tomato RIce soup

4 cups vegetable broth
2 cups tomato juice
1 jar (14 ⁄ oz.) petite dice tomatoes, undrained
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1/2 cup uncooked long grain rice
1 medium onion, diced
1/2 cup parsley, chopped
1 tbsp. chopped fresh basil
2 cups frozen whole kernel corn
1 ⁄ cups frozen green peas
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Combine all ingredients, except frozen corn and peas in cooking bowl in order listed.
Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on.
Push the "on" switch to "cook." Place the lid on the cooker.
Set kitchen timer and cook for 25 minutes. Stir in frozen corn and peas; place the lid
back on the cooker and cook an additional 10 minutes. Serve immediately.
If desired, garnish each serving with grated Parmesan cheese.
Makes about 10 cups/5 servings

cHIcKen veGetaBLe soup

6 cups chicken broth or stock
1/2 lb. boneless chicken breast cut in bite size pieces
2 cup frozen mixed vegetables
2 cups medium noodles
1 cup diced sweet potatoes
3/4 cup diced onion
2 tbsp. chopped parsley
1/2 tsp. Rotisserie Chicken seasoning
Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and
plug in the appliance; the "Warm" light will come on. Push the "on" switch to "cook."
Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place the lid back
on the cooker. If necessary, cook several minutes longer until noodles are tender. Serve
immediately.
If desired, serve with hot garlic bread.
Makes about 12 cups/6 servings
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spaGHettI WItH meatBaLLs
1 jar (1lb., 10 oz.) marinara sauce
3 ⁄ cups water
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1/2 lb. spaghetti rigati or linguini
1 lb. frozen meatballs ( ⁄ -inch size)
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2 large cloves garlic, minced
2 tbsp. chopped parsley
1 tsp. dried Italian herbs
Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker
and plug in the appliance; the "Warm" light will come on. Push the "on" switch to
"cook." Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back
on the cooker. If necessary, cook several minutes longer until pasta is tender. Serve
immediately.
If desired, garnish each serving with freshly grated Parmesan cheese and serve with
Texas toast.
Makes about 8 cups/4 servings

spIced sHRImp and RIce

1 pkg. (16 oz.) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz.) clam juice
1 can (14 ⁄ oz.) diced tomatoes with green chilies
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2 tbsp. olive oil
1 ⁄ lb. shrimp, shelled and deveined
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1 large onion, chopped
2 large cloves garlic, minced
1/4 cup chopped cilantro
1/2 tsp. coarsely ground black pepper
1 ⁄ cups frozen peas
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Combine all ingredients, except peas in cooking bowl in order listed. Place bowl into
rice cooker and plug in the appliance; the "Warm" light will come on. Push the "on"
switch to "cook." Place the lid on the cooker.
Set kitchen timer and cook for 26 minutes. Stir in frozen peas; place the lid back on
the cooker and cook an additional 10 minutes. Serve immediately.
Makes about 9 cups/4 to 5 servings
note: one can (14 ⁄ oz. diced tomatoes and 1 can (4oz.) diced green chilies can be
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substituted for the canned tomatoes with green chilies.