Pressing Dough - Proluxe Apex Pro X2 Operation Manual

Press and hold SET button while pressing the
UP (↑) and DOWN (↓) arrow buttons to
desired temperature setting.
Fahrenheit/Celsius Conversion​ :
The temperature controller can be
programmed to display either ºF or ºC. Press
the MODE button until the temperature is
displayed . Then push a hold the SET button
for 10 seconds.
3. ​ C hanging Time:
Press MODE button until time is displayed.
Press and hold SET button while pressing the
UP (↑) and DOWN (↓) arrow buttons to
desired timer setting.
2. Set the timer in accordance with the
following information:
● 2-4 seconds​ –For warm dough with
moderate yeast content.
● 2-6 seconds​ – For room temperature
dough with moderate yeast content.
● 6-8 seconds​ – For cold dough right
out of the refrigerator with low yeast
content.
4. ​ R esetting the Counter:
Press MODE button until the
counter is displayed.
To reset the counter (# of cycles),
simultaneously push UP (↑) or DOWN (↓)
arrow buttons (approx. 5 seconds).
D O U G H P R E S S I N G
O P E R A T I O N S
Pressing Dough:
For best results, your dough should be
proofed before pressing, but it will also press
directly out of your refrigerator. Flour is not
required to press a crust and ​ s hould NOT​ be
dusted on any part of the machine.
1. Check to see if you have the correct type
of electrical current or serious damage could
occur.
2. Press the power button, the green light
above will illuminate when powered on.
3. Set your desired temperature on the
control panel by using FIG. A and the
instructions above. We recommend a
temperature of 150ºF. Testing with your own
dough may desire a different setting.
Note ​ : Heat is provided in the upper and lower
platens enable the dough to flow more rapidly in
the pressing cycle. The heat IS NOT intended for
baking ​ .
4. Swing open the upper platen and apply a
quick spray of a good water based food
release on the platen.
5. Place your pre-portioned ball of dough in
the approximate center of the lower platen.
Add another spray to the top of the dough
ball.
6. Close the platen and, with both hands,
press the two green buttons on each side of
the machine simultaneously.
7. Hold the buttons in until it beeps then
release both buttons. The timer will actuate
and, when the time cycle is completed, the
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