Dice - Dash DSM100 Instruction Manual & Recipe Manual

dice

small dice
A
Start by cutting flat slices
1.
according to the instructions
for Slicing (page 16) (photo A).
22 ∙ dice
B
Set Thickness Adjuster from
2.
6-8 mm (photo B).
Unsnap and rotate one or
both Knobs so that the blades
emerge, depending on the
desired thickness of your dice.
C
Place the medallion slices into
3.
the Ingredient Chute vertically.
Use the Ingredient Pusher to
push your slices against the
Blade (photo C).
dice
D
Push down on the Handle to
4.
dice and then release (photo D).
Repeat until your ingredients are
diced to your liking.
dice ∙ 23