Dash DAPP150 User Manual page 11

Cheesy Cheddar Pop
Ingredients Directions
1 Measuring Cup kernels Add 1 Measuring Cup of kernels into the
Aluminum Heating Chamber through the Popcorn
4 tbsp butter
Inlet. Replace Measuring Cup on the Top Cover,
then add 2 tbsp of butter to the Measuring Cup.
1 tsp mustard powder
Place a large bowl directly next to the Body and
1 cup cheese powder
under the Spout, turn on the appliance, and wait
until your popcorn is finished popping.
1 tsp red
chili powder
Take the Measuring Cup of melted butter and pour
it over the popcorn. Add a cup of cheese powder,
1 tsp of mustard powder, and 1 tsp of red chili
powder. Toss the popcorn until all ingredients are
evenly distributed.
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