Operating Instructions - Weber 50408 8/00 Instructions Manual

Securing Flat Food and 1/2 Chicken/Fowl
Straight end
of Meat
Clamp
Bent end of
Meat Clamp
Flat Food
(Ribs)
Placement
2. Insert the BENT end of Meat Clamp into the lock arm
and finger tighten the thumb screws.
3. Place flat food such as a slab of ribs across the set of
cradle bars as shown. (Split chicken is placed with
the rounded side towards the rotisserie bars and
split/flat side of food towards the Meat Clamp.
4. Press Meat Clamp, applying good pressure,down on
food, adjusting for best grip on food. Finger tighten
Thumb Screw closest to Meat Clamp first then
Thumb Screw closest to Rotisserie Basket.
WARNING: When not using both Meat Clamps,
remove extra clamp from Rotisserie Basket when
not in use.
5. Once meat is secure, test stability by rotating
rotisserie by hand.
If the food becomes loose or unsecure, repeat Steps
4 through 5 until food is secure in Rotisserie Basket.

Operating Instructions

1. Remove Warm-Up basket and cooking grates from grill.
Large cuts of food may require removal of warming basket
to allow full rotation of the rotisserie.
NOTE: For Genesis Silver A gas grill, remove center
Flavorizer bar..
1/2
Chicken/Fowl
Placement
Securing Rounded Meat
Round Food,
Chickens or
Roasts
Placement
2. Insert STRAIGHT end of Meat Clamp into the Lock
Arm and finger tighten the Thumb Screws.
3. Due to the unique design of the basket; roasts, whole
chickens, leg of lamb, etc., DO NOT need to be
centered or balanced in the Rotisserie Basket and
can be placed in the Rotisserie Basket at the same
time.
4. Press Meat Clamp, applying good pressure,down on
food, adjusting for best grip on food. Finger tighten
Thumb Screw closest to Meat Clamp first then
Thumb Screw closest to Rotisserie Basket.
WARNING: When not using both Meat Clamps,
remove extra clamp from Rotisserie Basket when
not in use.
5. Once meat is secure, test stability by rotating
rotisserie by hand.
If the food becomes loose or unsecure, repeat Steps
4 through 5 until food is secure in Rotisserie Basket.
Bent end of
Meat Clamp
Straight end
of Meat
Clamp