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Gram KIP 6136-60 N Instruction Manual
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Gram KIP 6136-60 N Instruction Manual

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KIP 6136-60 N
(EN) INSTRUCTION MANUAL

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Summary of Contents for Gram KIP 6136-60 N

  • Page 1 Type KIP 6136-60 N (EN) INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................27 Test dishes..........................30 Cleaning and maintenance ....................32 Technical data ........................39...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS to avoid touching heating elements inside the oven. Warning: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the sur- face, which may result in shattering of the glass.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 5, 6 3, 4 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light 8 Oven operation signal light 9 Door lock indicator light 10 Electronic programmer 11 Oven door handle 12 Drawer...
  • Page 10 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray Roasting tray Sideracks...

  • Page 11: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 12 INSTALLATION Installation information The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo- re connecting the appliance to the mains power supply, the user must ensure that the mains data corresponds to the information given on the manufacturer's data plate, which can be found on either the back or the right-hand side of the cooker or the copy of this plate which is enclosed with this guidance.

  • Page 13: Operation

    OPERATION Before using the oven for the first time Important! In ovens equipped with the electronic  Remove packaging, clean the interior of programmer Ts, the time “0.00” will the cooker. start flashing in the display field upon connection to the power supply. ...
  • Page 14 OPERATION Caution! Electronic programmer If the correct time is not set then proper opera- tion of the oven is not possible. functions Timer – function selection button MENU The timer can be activated at any time, re- < - sensor “–” gardless of the status of other functions.
  • Page 15 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time:...
  • Page 16 OPERATION Change the timer beeps The function AUTO is now on; the oven will start operating from the point when the differ- The tone of the timer beeps may be ence between the set operation end time and changed as follows: the operation duration time occurs (e.g.
  • Page 17 OPERATION Inductive zone – principles of operation A power generator supplies the coil installed in the heating panel. An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up.
  • Page 18 OPERATION Detecting pan on the cooking zone Each induction cooking zone is equipped with pan detector. It activates and interrupts heating automatically when a pan is placed / replaced from the zone. This saves energy.  Heating temperature is displayed if a suitable pan is used. ...
  • Page 19 OPERATION Selection of cookware for inductive cooking zones Energy is well generated when the dimensions of a pot are equal to an induction cooktop. The shortest and longest diameters are presented in the table below and they depend on the quality of a dish. Induction cooktop Diameter of the bottom of a pot for induction cooking Diameter (mm)
  • Page 20 OPERATION The cooking zones have variable heating power. The heating power can be adjusted by turning the dial left or right. Heating power Switched off Use of residual heat. Heating up hot meals. Slow cooking of smaller portions Slow cooking on low power Long preparation of larger portions and frying larger portions Frying, roasting...
  • Page 21 OPERATION The residual heat indicator The child lock function You can disable any of the cooking zones The hob is also equipped with a residual heat by activating the child lock function. This indicator “H” Even if a cooking zone is not protects your children.
  • Page 22 OPERATION Instructions: Activating the auto parboiling function:  If the knob is in the “0” position immediately  Set the dial to „A”, then turn it back to after selecting the auto parboiling function the required power. The indicator will (i.e.
  • Page 23 OPERATION Limiting the operating time In order to increase efficiency, the induction hob is fitted with a operating time limiter for each of the cooking zones. The maximum operating time is set according to the last heating power level selected. If you do not change the heating power level for a long time (see table) then the associated cooking zone is automatically switched off and the residual...
  • Page 24 OPERATION Oven functions and operation. Oven is off Oven with automatic air circulation Defrosting (including a fan and ring heater) Only fan is on and all heaters are off. The oven can be heated up using the bottom Rapid Preheating and top heaters, the grill or the ultra-fan he- Ring heater and roaster on.
  • Page 25 OPERATION Top and bottom heaters on Roaster on. Set the knob in this position for co- Roasting is used for cooking of small nventional baking. This setting is ideal portions of meat: steaks, schnitzel, for baking cakes, meat, fish, bread fish, toasts, Frankfurter sausages, and pizza (it is necessary to preheat (thickness of roasted dish should not...
  • Page 26 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 27: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 28 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 29 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature Level Time dish of heating (min.) 160 - 200 2 - 3 30 - 50 160 - 170 25 - 40 155 - 170 25 - 40...

  • Page 30: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 31 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 32: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig-  The oven should be cleaned after every nificant influence on the continuing fault-free use. When cleaning the oven the lighting operation of your appliance.
  • Page 33 CLEANING AND MAINTENANCE Wire shelf supports The runners should be taken out and washed (Telescopic guides do not appear in all fur- along with the side racks. Before putting nace models) trays on the telescopic runners they should Wire shelf supports are esay to remove for be pulled out (if the oven is warmed up the wasking.
  • Page 34 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B). In order to obtain easier access to the oven 2. Using a flat screwdriver remove the up- chamber for cleaning, it is possible to remove per door slat, prying it gently on the sides the door.
  • Page 35 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 4.
  • Page 36 CLEANING AND MAINTENANCE Pyrolytic cleaning Important! During the pyrolytic oven cleaning process the oven chamber can reach a very high Oven pyrolytic self-cleaning. The oven heats temperature. Consequently, the appliance up to a temperature of about 480°C. Grilling or outer surfaces can heat up more than usual, baking residue is burnt into an easy to remove so keep children away at all times.
  • Page 37 CLEANING AND MAINTENANCE Important!  Touch MENU again. The display will When you start the pyrolytic cleaning pro- flash Pdur. cess and inadvertently open the oven door, the process will stop and door lock indica- 88 08 tor will be flashing. To restart the pyrolytic cleaning turn the selector knob to 0and re- enter the desired settings.
  • Page 38  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table.

  • Page 39: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 11,0 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 40 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-0963 / 8501503 (08.2020 / v4)