Products To Be Cooked In Perforated Pans - Vulcan-Hart ML 136037 Installation & Operation Manual

C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

PRODUCTS TO BE COOKED IN PERFORATED PANS

PRODUCT
SEAFOOD
Clams
Frozen
Fresh, Cherrystone
King Crab, Frozen
Claws
Legs
Lobster Tail, Frozen
Lobster, Live, 10" - 12"
Salmon Fillets, Frozen, 8 ounce each
Scallops, Fresh
Scrod Fillets, Fresh
EGGS
Hard Cooked
Soft Cooked
Soft Yoke for Caesar Salad
MEATS
Chicken — Breasts, Legs, Thighs
Turkey, Frozen
Breasts (2)
Cut Lengthwise
Corned Beef
Hot Dogs and Wieners
VEGETABLES
Asparagus Spears
Frozen
Fresh
Beans
Green 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
Brussel Sprouts, Frozen
TIME (MINUTES)
9 - 12
4 - 6
3 - 4
3 - 6
5 - 6
4 - 5
4 - 5
3 - 4
3 - 5
14 - 15
8 - 10
5 - 8
19 - 20
86 - 90
53 - 55
40 - 75
2 - 3
10 - 12
4 - 5
5 - 6
7 - 8
4 - 5
5 - 6
— 20 —
WEIGHT PER PAN
3 Doz.
3 Doz.
2 1/2 Lb.
4 1/2 Lb.
10 Lb.
4 Per Pan
7 1/2 Lb.
3 Lb.
4 Lb.
4 Doz.
4 Doz.
4 Doz.
15 Lb.
6 to 7 Lb. Each
20 to 25 Lb.
6 to 8 Lb.
80 to 100 Count
3 Lb.
5 Lb.
5 Lb.
5 Lb.
5 Lb.
5 Lb.