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Focal Point 23UG37-I9V Owner's Instructions Manual page 12

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6.0 OPERATING THE CONTROL PANEL - CONTINUED
9. AUTO COOKING
The oven has default cooking menu for simple operation.When the LED flash colon, press the Auto Cooking button and LED
will cycle to show A.1, A.2 ...... A.8
Choose the appropriate menu according to the food type and weight and strictly observe the directions in below table,
otherwise the cooking effect will be largely influenced.
Display
Kind
Popcorn
A1
Popcorn
A2
Pizza
A3
Beverage
A4
Beverage
A5
Potato
A6
Potato
A7
Fish
A8
CAUTION
a.The temperature of food before cooking would be 20-25℃. Higher or lower temperature of the food before cooking would
require increase or decrease of cooking time.
b.The temperature, weight and shape of food will largely influence the cooking effect. If any deviation has been found to the
factor noted on above menu, you can adjust the cooking time for best result.
Example: Steam 0.45kg fish
Steps
After power-up, the colon flashes
1
Press Auto Cooking/Time Weight button to set the cooking menu
2
Start cooking by pressing Instant/Start button and LED will count down to show running
3
time.
Method
Suitable for popping a bag of corn, which is available in the market, weighted
3.0Oz(85g). Popcorn prior to completing, if the popping speed has been decreased
to 1 time per 1-2 seconds you should press Stop/Clear button to stop the
popping process
Same as A.1 except 3.5Oz(100g) weight
Warm a piece of chilled pizza of 0.15 kg
Heating a cup of 250 ml liquid.The liquid temperature is about 5-10℃. Use a big
mouth cup and do not seal
Heating a cup of 500 ml liquid.The liquid temperature is about 5-10℃. Use a big
mouth cup and do not seal
Cooking the potato strips, cut into 5mm width and height, length.Total weight is
about 0.45kg. Place
the strips on a large dish and cover the dish with a thin film
to prevent water loss
Same as A.6 except the weight of potato strips is about 0.65 kg
Suitable for steaming a fish of 0.45kg. After the fish washed and scales removed,
make a slits on the skin of fish .Put the fish on a shallow dish of 22-27cm diameter
sprinkle lightly with some ingredient and cover the dish with a thin film to prevent
water loss. After cooking, stand for 2 minutes.
12
GB IE
Display
:
A:8
0.4
©
2019 Focal Point Fires plc.

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