Cooling Fan - Zanussi ZCG63260BE User Manual

WARNING! Do not push the knob for
more than 15 seconds. If the oven
burner does not light after 15
seconds, release the knob, turn it back
to off position and try to light the oven
burner again after minimum 1 minute.
CAUTION! In the absence of
electricity you can ignite the oven
burner without an electrical device. In
this case open the oven door, put the
flame near the hole in the bottom of
the oven cavity, turn the knob to the
spark position and push it down. Keep
the knob for the oven functions
pushed for equal or less than 15
seconds to let the thermocouple warm
up.
If the oven burner accidentally goes
out, turn the knob for the oven
functions to the off position and try to
light the burner again after minimum 1
minute.
Check if the burner holes are not
blocked.
TURNING OFF THE OVEN BURNERS
To put out the flame, turn the knob to the off
position.
USING THE GRILL
1. Turn the knob for the oven functions clockwise
to
2. Adjust the deep pan runner position to fit in
different portions of food.
Refer to Grilling in "Hints and Tips" chapter.

COOLING FAN

When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
If there is a defect in the cooling fan,
contact the Authorised Service
Centre.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Do not use the deep pan on the first shelf position
in the main oven.
Push the deep pan between the guide bars of the
shelf support.
12
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
• All accessories have small
indentations at the top of the right
and left side to increase safety. The
indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.