Zanussi ZCG63260BE User Manual page 16

Other dishes
Preheating
Food
time (min)
Pasta / 15
Lasagne etc.
Fish Pie 15
Shepherd's 15
Pie
Mince Pies 15
Meat Pies 15
Milk pudding 15
Soufflés 15
Beef Casser- 15
ole
Lamb Cas- 15
serole
Convenience 15
Foods
Baked Pota- 15
toes
Rice pudding 15
Large York- 15
shire Pud-
dings
Individual 15
Yorkshire
Puddings
ROASTING
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
16
Heat setting Time (min)
4 35 - 45
5 30 - 40
6 40 - 50
4 15 - 25
1 30 - 40
2 90 - 120
4 20 - 30
2 150 - 180
3 150 - 180
Follow the manufacturer's instruction
5 60 - 90
3 55 - 70
6 25 - 40
6 20 - 30
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
Shelf position Accessories
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Tins on wire
shelf
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Ceramic ra-
mekins on
wire shelf
3 Casserole on
wire shelf
3 Casserole on
wire shelf
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Ceramic ra-
mekins on
wire shelf