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MAIN OVEN FUNCTIONS
Symbol
Off position
Oven Lamp
Full Grill
Conventional Cooking
Thermaflow®
Thermal Grilling
Fan cooking
Bottom Heat
Defrost
ACTIVATING AND DEACTIVATING THE TOP /
MAIN OVEN
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
•
The indicator comes on when the
oven heats up.
•
The lamp comes on when the oven
operates.
•
The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven functions
to select an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
Oven function
Application
The appliance is off.
To activate the lamp without a cooking function.
To grill flat food and to toast bread.
To bake and roast food on 1 shelf position.
To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
To roast or roast and bake food with the same cooking
temperature, on more than 1 shelf position, without flavour
transference.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
COOLING FAN
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of the
appliance cool. If you deactivate the appliance, the
cooling fan can continue to operate until the
appliance cools down.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
appliance. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
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