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S S e e t t t t i i n n g g t t h h e e C C o o n n t t r r o o l l s s
The temperature control knob is located in the grille below the door. There is a pointer on the grille at the 12:00 position to
indicate knob position. The "OFF" position will turn the refrigeration system off. Position 1 is the warmest setting and position
7 is the coldest. Wait at least 2 hours between temperature adjustments to find a
temperature that suits you.
The refrigerator section temperature of the unit can be adjusted using the adjusting slide
located in the left side and rear of the refrigeration section. Turn in the cold direction
indicted to make the refrigeration section colder and the opposite to warm the
refrigeration section.
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110
below 45
o
F (7.2
o
C) the unit be shut off. The normal operating range for the unit is
between 60
o
F (15.6
o
C) and 100
D D e e f f r r o o s s t t i i n n g g
This unit uses an electronic control system to control both defrost and refrigeration functions. This feature eliminates the
inconvenience of manual defrosting of the evaporator in normal conditions. If commodities or ice accidentally clog the drip
tray, the obstruction must be removed for proper defrost performance. It is normal fro some water droplets to be left on the
evaporator or drip tray. These will refreeze and be removed in the next defrost cycle.
Defrosting is factory set to run after the compressor has run approximately 12 hours. For climates with high humidity levels
and/or repeated opening of the door, an optional 6-hour compressor run time is already programmed into the control. A
switch will have to be set at the control for this change to take place. (Consult your dealer or authorized service center).
A drip tray heater is located in the unit for proper removal of condensation. The heater will remain on as long as the unit is
plugged in. The control knob will not turn the heater off. Unplug or disconnect power to the unit if you are planning to leave
the unit off or unattended for extended periods of time.
I I c c e e M M a a k k e e r r O O p p e e r r a a t t i i o o n n
•Make certain water pressure is at least 20 psi and no more than 120
psi and is turned on.
•The unit must be installed level for proper icemaking operation.
•The bale arm must be down in its lowest position for the icemaker to
operate.
•Make certain there are no obstructions in the fan inlet and outlet. The
fan is located beside the ice maker at the top of the freezer section.
•When the freezer section and ice maker unit has sufficiently cooled,
the ice maker will harvest ice cubes automatically.
•When the ice bucket is full, the ice maker will automatically shut off.
•You may manually stop the ice maker by raising the bale arm to the
locking position at the up most position.
I I M M P P O O R R T T A A N N T T : : When operation of the appliance is to be discontinued for any length of time o o r r i i f f t t e e m m p p e e r r a a t t u u r r e e s s a a r r e e
b b e e l l o o w w 4 4 5 5
0 0
F F ( ( 7 7 . . 2 2
0 0
C C ) ) f f o o r r o o u u t t d d o o o o r r u u n n i i t t s s , , the ice cube cavity in the ice maker should be emptied and dried. The water
supply and power supply should also be shut off and the ice bucket should be emptied and cleaned. If the ice is not
used regularly, it will clump together with time. For best results, discard ice in the bin as required and allow the ice
maker to make a new fresh batch of ice.
o
F (37.7
o
C).
o
F(43
o
C) and
Arm down, ice maker will
12
operate
Arm up stops operation
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