Viking TruConvec F50031 Quick Reference Manual

Digital Display
S E T
1.
S T
2.
3. S T
Analog Display
1.
bake start probe
timer
hours Set time temp
2.
3.
Interior
Oven Light Off/On Digital Clock
Indicator Indicator Light
(Select Models)
Self-Clean
Indicator Light
Oven Function Selector
Bake
Conventional, single rack baking (breads, Dark meats at 1" thickness or less where rare
cakes, cookies, pastry, pies, entrees, or medium doneness is desired
vegetables)
Convection Bake White meats such as chicken or meats
Multi-rack baking for heavier or frozen greater than 1" thick that would be
foods (e.g., 4 frozen pies, pizzas, entrees, over-browned in high broil
vegetables)
TruConvec TM Delicate broiling such as meringue
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
Electronic Timing Center
Temperature Control
The Electronic Timing Center
is used to program and control Each oven has a separate temperature
all timing functions. control dial. The controls can be set at
IMPORTANT–The Time-of-day any temperature from 200˚ F to 550˚ F.
S E T
must be set before any other There are separate settings for broiling
program can be used.
and self-cleaning.
bake start probe
timer
hours Set time temp
High-Broil Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Medium-Broil Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
Low-Broil oven reaches elevated
temperatures in order to burn
off soils and deposits
Temperature Control
Interior Oven Light Control
Two-Element Bake
upper
timed
manual
lower
timed
two-element bake
TruConvec
Manual/Timed
Control
off
self- OFF
bake
clean
CLEAN
200 conv.
conv.
roast bake
conv. BROIL
tru.
broil
convec.
300 500
low high
broil
broil med
400 broil
OVEN
LIGHT
SELF OFF
CLEAN BAKE
TRU
LOW
CONVEC
BROIL
MED CONV.
BROIL BAKE
HI CONV.
BROIL CONV. ROAST
BROIL
TruConvec TM