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ENGLISH
for Maintenance
6.0 SOFTWARE INSTRUCTIONS
6.1 PASSWORD
The current programming logic requires, when entering by pressing the PROG
key, the insertion of a password allowing to access one programming menu.
To facilitate and speed up some operations on the field, the password ma-
nagement is subdivided as follows:
PWD 1 - Reduced programming menu
PWD 2 – Complete programming menu
PWD 3 – Sales Menu;
PWD 4 – Subdivided into 2 PWD set: 88000 to test all BVM600 slaves;
Test (managed by Bianchi Vending Group only) to access the test carried
out in the assembly line.
Note: If the password of the reduced menu coincides with the password of
the complete menu, the latter will prevail.
6.2 MACHINE MENUS
PWD 1 allows the access the complete menu of the vending machine. The
menu access procedure is as follows: press PROG key on the master board,
enter the password and press ENTER key. Below is a list of programming
menus of the vending machine.
6.2.1 SOFTWARE MENUS MACHINE
In the programming mode the keys have the following meaning:
P01: increase value
P02: Escape
P03: Decrementa valore o voce menù
P06: in the doses selections menu
P07: move cursor
P10: in the doses selections menu
P11: enter / scroll options
P14: in the doses selections menu
P18: in the doses selections menu
6.3
MAINTENANCE
Maintenance is performed by pressing the key 'Service'.
In line 1 "Maintenance xxx" will be displayed , where xxx displays the boiler
temperature, and in line 2 the possible detected alarms.
Pressing twice the key Service, the stand by heating phase will be bypassed,
allowing you to perform test selections even on non regimen temperatures.
Pressing a key the slave boiler temperature will be displayed in scroll.
The maintenance panel has the following functions:
In the maintenance mode the keys have the following meaning:
Key 01:
Scroll ALARMS (if pressed for 5 seconds appear to display the
last 15 alarms)
Key 02:
Reset alarms
Key 03
Complete test
Key 04
Only water test
Key 05
Ground coffee test (only grinding and unit reset)
Key 06
Test without sugar
Key 07
Group rotation
Key 08
Total entries display (alternating hot and cold)
Key 09
Nozzle movement (Item 0-2 view pulse display)
Key 10
Mixer test (if pressed for 3 seconds)
Key 11
Auto grinding motor test (If pressed for 3 sec. active for 2 sec.
in anti-clockwise direction and 1 sec. in clockwise direction)
Key 12
Spoon release
Key 13
Refill
Key 14
MDB tube filling
Key 15
MDB tube depletion
Key 16
Input test and empty pipes for MDB
Key 17
not Available
www.vendival.com
Instructions
shows name of box or mixer
performs only soluble powder test
performs only water test
performs complete test
Key 18
Door magnet active
Key 19
not Available
Key 20
Cup release test
Key 21
Sugar magnet active
Key 22
Column rotation
Key 23
Doorstop magnet active
Key 24
Espresso hot water feed
Key 25
Gear motor test (If pressed for 3 sec. all the gear motors are
activated in sequence for 3 sec.
Key 26
Water inlet solenoid valve active (for 2 seconds)
In maintenance mode it is necessary to enter in sequence,via the alphanu-
meric keyboard, the numbers shown to obtain the desired function
7.0 MAINTENANCE AND INACTIVITY
7.1 Cleaning and Loading
So as to guarantee the correct functioning of the distributor during time
it is necessary to effect some operations periodically, some of which
are indispensable for the observance of the health standard norms.
These operations must be done with the distributor open and switched
off. The cleaning operations must be effected before the loading of
the products. In order to guarantee normal operation, the machine must be
installed in areas that the environmental temperature is between a minimum
of +5°C and a maximum of +32°C end humidity of not over 65%. Must not
be installed in places where cleaning is done with water hoses (e.g. industrial,
civilian and similar kitchens). Do not use water jets to clean the machine.
Please refer to the provisions of section 2.3 SAFETY REGULATIONS
and section 4.0 INSTALLATION of this manual.
7.1.1 Recommended maintenance
Bianchi Vending Group spa guarantees the proper operation
of its distributor over time only with a preventive maintenance
carried out in compliance with the provisions listed below:
TYPE OF INTERVENTION
Softener regeneration
(*Resins)
Replacement of piston equipped
with filters and gask
Replacement of entire coffee
group
Decalcification of espresso boiler
and solenoid valves
Replacement of grinders
Decalcification of instant drink
boiler and solenoid valve
* if not otherwise recommended by the softener supplier.
7.1.2 Periodic cleaning by the maintenance technician
First step: disposal of the waste inside the waste bins (used cups, stirrers,
paper, tissues etc).Once the waste has been disposed of it is possible to
clean the surrounding area.
-
elimination of the coarse dirt
-
disinfecting of the flooring and walls of the area surrounding the machine
up to a radius of 1 metre around the distributor
-
once this is complete proceed with opening the distributor.
7.1.3
Daily cleaning recommended
The objective is that to avoid the creation of bacteria in the food zone areas.
For all cleaning operations follow the instructions indicated in para-
graph 7.5.1.
20
Telf. 902 07 07 59 - Whatsapp 615 35 50 96
No. of COUN
5.000
10.000
20.000
30/40.000
70/80.000
.
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