Specifications & Features - Salsco 810PTO Operator And Parts Manual

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SPECIFICATIONS & FEATURES
The Salsco Model 810PTO is ruggedly built to withstand high volume usage by many
different industries. Tree Care, Commercial Lawn, Christmas Tree Farms, and Golf
Courses, just to name a few.
Some of the standard features are heavy duty ¼" diamond plate fenders with enclosed
light guards, machine vandalism kit, extra large hydraulic tank with drain plugs,
6,000-lbs. axle, large, high speed, 28.10" diameter tires, bolt on feed hopper, two bed
knives and 360 swivel chute.
The trailer frame is constructed of 2" x 4" x ¼" rectangular steel tubing, continuous
weld for strength and gussets where needed. The 6,000-lb Torflex axle features an
independent suspension, cushioned with rubber.
The Model 810PTO has a large 10" x 18" chipper inlet opening and a 21" diameter
feed roll. This, coupled with the largest infeed hopper in the industry, 1,881 square
inches, allows our machine to ingest whole trees, branches and all. Even the largest
home Christmas trees are no problem. The Model 810PTO, because of our feed roll
design, will not only handle the hard woods of the North, but the grassy palm fronds
of the Southern States. This unit will handle all your chipping needs, no matter what
type of tree or plant.
The feed roll receives its power through a jackshaft from a hydraulic motor. This
allows a double gear reduction and thus an increase of available torque. You'll be
amazed with the smoothness and ease of this feed system.
We use two bed knives, one horizontal and one vertical, which allows our machine to
cut, where others might shred.
Safety is our main concern and we have gone the extra mile. However, only you can
save yourself and your employees from the danger, which lies in these machines. It is
your responsibility as the buyer of this machine, to make sure the operator has been
trained. Talk to your operators every day – hold classes. Do something to help
yourself. We can only go so far.
O:\Manuals\810PTO Chipper\810PTO Manual P.W. 10.30.2017.doc
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