Hints and Tips
For best results store and juice the
fruit at room temperature and hand
roll on a worktop before juicing.
To help with juice extraction move
the fruit from side to side when
When juicing large quantities,
empty the sieve regularly to
prevent the build up of pulp and
Screens: medium or coarse
(depends on model variant)
Assemble the Food Mincer as shown in
Fit the scroll inside the body.
Fit the cutter – ensure it is located
correctly with the cutting side
Fit a screen – align the pin with the
Loosely ﬁt the ring nut.
To use the Food Mincer
Raise the mixer head. Ensure both
outlet covers are ﬁtted.
With the attachment in the position
shown - align the drive tabs on
the end of the scroll with the
corresponding slots in the drive
Push the attachment into the outlet
and turn clockwise until it locks into
Tighten the ring nut manually.
Fit the tray
Cut meat into 2.5cm (1") -wide strips.
Select Max speed. Using the pusher
gently push the food through, one
piece at a time. Do not push hard -
you could damage your machine.
Hints and Tips
Thaw frozen food thoroughly
Always ensure bones and rind etc
are removed from the meat before
Lid interlock tab
Juice outlet (spout)
Pulp container release lever
Assemble the Juicer as shown in
Place the pulp container onto the
base unit and turn clockwise until it
locks into position. When correctly
fitted the juice outlet should be
located over the pulp container
Fit the filter and push firmly into
Fit the lid onto the pulp container -
turn clockwise to align the arrow
on the lid tab with the mark
Place the beaker holder onto the
underside of the attachment – the
on the beaker holder
should be pointing upwards and
aligned with the juice outlet.