Using The Griddle - Wells WG-2424G Operation Manual

USING THE GRIDDLE

Check the chart below for recommended cooking temperatures. Turn
temperature control knob to the desired temperature.
For standard griddles:
•
Keep the griddle surface clean and well oiled during use.
•
Scrape cooking waste into the grease trough frequently during use.
•
Occasionally brush or spray a light coat of cooking oil on the
griddle surface in order to maintain the non-stick surface.
For chrome plated griddles:
•
Scrape cooking waste into the grease trough after preparing each
order.
•
DO NOT bang or tap pots, pans, spatulas or other metal utensils
on the griddle surface as this may damage the chrome plating.
RECOMMENDED COOKING TIMES AND TEMPERATURES
PRODUCT
Sausage, link and patty
Bacon
Canadian Bacon
Ham Steaks
Broiled Ham
Beef Tenderloin
Minute Steaks
Club Steak, 1" thick
Hamburgers
Cheeseburgers
Melted Cheese Sandwich
Hot Dogs
TEMP ºF TIME
350º 3 minutes
350º 2 - 3 minutes
350º 2 - 3 minutes
375º 3 - 4 minutes
375º 2 minutes
400º 3 - 4 minutes
400º 3 - 4 minutes
400º 3 - 5 minutes
350º 3 - 4 minutes
350º 3 - 4 minutes
375º 3 - 4 minutes
325º 2 - 3 minutes
11
OPERATION (continued)
WARNING:
FIRE AND
EXPLOSION
HAZARD
If the pilot light should be
extinguished, turn off the gas
shut-off valve. Allow the
appliance to vent for five
minutes before attempting
to re-light.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
NOTE:
Separate sections of griddle
may be set to different
temperatures. This will allow
a variety of products to be
prepared at the same time,
and will allow prepared
product to be held at serving
temperature after cooking.
For best results, different
temperatures should be set
from coolest to hottest
sequentially across the width
of the griddle. (Heat will
migrate over the entire griddle
surface. Setting one section
low, adjacent to a section
set high, may overwork
components in the "high"
section as the thermostat
tries to compensate for heat
lost to the "low" section.)
NOTE:
The times and temperatures in
this chart are suggestions only.
Your own experience with your
own menu items will be your
best guide to achieving the
best food product.