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1130KrfiNT SAFET17
INSTRUCTIONS
Reid all iinstrudions b efore usingthisappliance.
When
iisit~g
electricalappliances.
basic safety precautions should
be fbllmvmi.includingthe
Mowing :
~ Usc this appliance only for its
intended use as described in this
manual.
* Be sure your appliance is
properlyinstalledand grounded
by a qualified technician in
accordance with the provided
installationinstructions.
@ Don'tassume that you know
how to operate all parts of the
cooktop. Some features may
work differently from those on
your previous cooktop.
~ Don'tattempt to repair
or rep~aceany part of your
cooktopunless it is specifically
recommended in this book. All
other servicingshouldbe referred
to a qualified technician.
@ Have the installer show you
the location of the circuit
breakeror fuse. Mark it for
easy reference.
@ Before performing any
service, DE3C@WJEC1' T HE
cooKmP
POWER SUPPLY
AI'THE HOUSEHOLD
DISTRIBUTION PMEL
BYREMOVING THE FUSE
OR SWITCHING OFF THE
CIRCUIT BREAKER.
~ Do not leave children alone—
children should not be left alone
or unattendedin an area where an
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
—
.-
—
~ Don'tallmvanyoneto climb,
stand or hang on the moktop.
@ CAUTION:ITEMS OF
INTEREST ?0 CHHJRFJ'N
SHOULD N(M'BE SIXNIEII
IN CABINET$ ABOVEA
COOKX)P-CHILDREN
CLIMBING ON THE
COOKTQP lT) REACH
ITEMS COULD BE
SERIOUSLYINJURED.
~ Never wear ioose-fittingor
hanging garments while using
theappliance.Flammablematerial
could be ignited if brought in
contactwith hot heatingelements
and may cause severeburns.
~ Use only dry potholders—
moist or damp potholderson
hot surfaces may result in burns
from steam. Do not let potholdem
touch hot heating elements. Do
not use a towelor other bulky
cloth in place of a potholder.
~ Never use your appliance for
warming or heating the room.
* Do not store flammable
materials near the cooktop.
~ Keep vent grill and grease
filters clean to maintaingood
venting and to avoidgrease fires.
@ Do not Iletcooking grease
or other flammable materials
accumulate on the cooktop.
~ Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by coveringpan
completely with well-fitting lid,
cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by coveringwith
baking soda or, if available,a
multi-purpose dry chemical
or foam type extinguisher.
@
Do not touch heatingclenwnts.
These surfhccsmay be hotenough
to burn even though they are
dark in color. During and after
use, do not touch, or let clothing
or other flammable materials
contact surface units or areas
nearby surface units; allow
sufficient time for cooling, first.
Potentiallyhot surfaces include
the cooktop and areas facingthe
cooktop.
~ When cooking pork, follow
our directions exactlyand always
cook the meat to at least 170"F.
This assures that, in the remote
possibilitythat trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.
o Use proper pan size—This
appliance is equipped with two
surface units of different size.
Select utensils havingflat
bottoms large enough to cover
the surface unit heatingelement.
The use of undersized utensils
will expose a portion of the
heating element to direct contact
and may result in ignitionof
clothing. Proper relationship of
utensil to burner will also
improveefficiency.
~ Never leavesurface units
unattendedat high heat settings.
Boilovercauses smoking and
greasy spilloversthat may catch
on fire.
@ Be sure drip pans are not
coveredand are in place. Their
absence during cooking could
damage range parts and wiring.
[
(continued ne.rt p age)
.
3
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