Pkm GS 165 Instruction Manual page 63

appliance.
 How to defrost frozen food depends on your kitchen-equipment and the
purpose, you want to use the frozen food for.
 room temperature
 in the cooling-compartment of your appliance
 in an electrical oven7
 in a microwave8
 Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
 Permanently check, that the appliance is well-ventilated. The appliance has to be
well-ventilated from all sides.
 Defrost the appliance periodically as encrusted ice will decrease the power and
increase the energy consumption of the appliance.
Meaning of the *-labelling of freezers
4.6
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food
(pre-frozen) and ice or for making ice and ice cubes.
C
OMPARTMENTS
Freezer
7 Regard the corresponding functions of your oven.
Regard the corresponding functions of your microwave.
8
T
ARGET
S
TARS
STORAGE
(*)
TEMPERATURE
(***)* -18
 Suitable for seafood (fish,
shrimps,
freshwater
products.
C  Recommended
0
period: 3 months
Suitable for freezing fresh
food.
63
S
UITABLE FOOD
shellfish),
and
storage
meat