To Use The Sausage Attachment; To Make Kubbe - Panasonic MK-ZJ3500 Operating Instructions Manual

How to Use

To Use the Sausage Attachment

Meat should be ground and seasoned before making sausage links. (See P.EN8 "To Grind Meat".)
Attach the coarse cutting plate to the grinder. For  ner textured sausages, use the  ne cutting plate.
Detach by reversing steps on "To Grind Meat" from 3-5 to remove the cutting plate and the cutting
blade.
1
Place the kubbe attachment B and the sausage attachment onto
the feed screw shaft together.
2
Screw the cap into the head firmly.
Place the hopper plate on the head and fix it into position.
Set the unit on a firm surface.
• The air vents at the bottom and the side of the motor
housing should be kept free and not blocked.
3
Cut casing into 60 or 90 cm lengths.
Put and gather all of casing over the sausage attachment except
the last 10-15 cm as shown in the illustration.
Plug in, then switch on.
When the switch is turned on, LED will light up. (Only MK-ZJ3500)
4
Place seasoned meat into the hopper plate and press it through
grinder with food pusher. Stuff casing naturally with little
resistance as the sausage comes out of the spout.
To make a link, pinch at desired length and press the sausage
meat back a little.
Then twist 3-4 times. Pinch the next sausage and twist the
sausage in the opposite direction 3-4 times to secure the link.
When the casing is filled, tie securely at the end with a string.
• Never push the food mixture into the grinder with your fingers.
Always use the food pusher.
• When the meat is forced into the casing too tightly,
the sausage is likely to break immediately.
If necessary, prick tiny holes at the end of the
casings to let air escape.
After use, switch off and unplug.
EN10

To Make Kubbe

-Recipe-
(Stuf ng)
100 g mutton
1 1/2 tablespoons olive oil
1 1/2 tablespoons onion (cut  nely)
1/3 teaspoon all spice
1/2 teaspoon salt
1 1/2 tablespoons  our
Grind mutton once or twice.
Fry onion until brown and add minced mutton,
all spice, salt and  our.
Grind the mixture three times.
Detach by reversing steps on "To Grind Meat" from 3 - 5 to remove the
cutting plate and the cutting blade.
1
Place the kubbe attachments A and B onto the feed screw shaft
together.
2
Screw the cap into the head firmly.
• The air vents at the bottom and the side of the motor housing
should be kept free and not blocked.
3
Following the step 6 on "To Grind Meat" then make short
cylindrical outer shells.
Form kubbe as illustrated below and deep fry.
(Outer shell)
450 g lean meat
150-200 g  our
1 teaspoon all spice
1 nutmeg
a pinch powdered red pepper
dash pepper
Grind meat three times and mix all ingredients
together in a bowl.
• More meat and less  our for outer shell
creates better consistency and taste.
EN11