PizzaMaster 350 Series Owner's Manual page 19

Daily
1. Prepare Solution
Damp a nonabrasive
sponge in a solution of
dish liquid and water.
Use a soft cloth to dry
!
Weekly
5. Use PizzaMaster
Cleaning Cloth
PizzaMaster Cleaning
cloth is special for stain-
less steel material.
Yearly
9. Clean Oven Chamber
Wait until the oven is com-
pletely cold and remove
the stones; lift up the
stones using a flat screw-
driver.
Maintenance and Preventative Maintenance
Cleaning and Maintenance
2. Clean Surfaces
Clean stainless Steel front
exterior, door handles, dis-
play, glass and shelves. Dry
with a soft cloth!
6. Clean Surfaces
Clean all the stainless steel
surfaces with the cloth,
always with grain direction.
Do NOT use over glass,
display, handles or labels!
10. Vacuum Oven Chamber
Vacuum the chamber and
place back the stones exact
in the same position and
location.
PizzaMaster®
3. Clean Stone
Brush and scrape out bake
deposit or soot regularly
during the day.
Use a metal and soft brush!
Monthly
7. Lubricate
Lubricate all the door
bushings.
11. Ventilation Outlets
Clean soot and residues from
the front and back top ventila-
tion outlets.
4. Brush Wrapped
It is possible to use a cloth
lightly damped with water
and wrapped around the
head of the brush.
8. Use High Temperature
Lubricant
Use a non-toxic high tem-
perature lubricant.
Imporntant
Always clean with
grain direction!
19