Recipes - Breville Antony Worrall Thompson VBM006 Manual

Important note
If your bread isn't coming out the way you like, try changing the recipe slightly. Don't be afraid to
experiment and before long you'll be baking perfect loaves each and every time.
Basic White Bread - Program 1
Ingredients
Water (tepid)
Sunflower oil
Milk powder
Caster sugar
Salt
Strong white bread flour
Fast action yeast
French Bread - Program 2
Ingredients
Water (tepid)
Salt
Sugar
Milk powder
Strong white bread flour
Fast action yeast
1.0lb (540g)
15ml
1 tbsp
1 tbsp
1 tbsp
1 tsp
60g
1½ tsp
1.0lb (540g)
15ml
¾ tsp
¼ tsp
¼ tbsp
50g
¾ tsp
1.5lb (680g)
55ml
1½ tbsp
1½ tbsp
1½ tbsp
1½ tsp
5g
 tsp
1.5lb (680g)
55ml
1 tsp
⅓ tsp
⅓ tbsp
60g
1 tsp

recipes

2.0lb (900g)
15ml
 tbsp
 tbsp
 tbsp
 tsp
60g
¼ tsp
2.0lb (900g)
15ml
1½ tsp
½ tsp
½ tbsp
50g
1½ tsp
1