Breville Antony Worrall Thompson VBM006 Manual page 25

Dough - Program 9
Pizza dough
Ingredients
Water (warm 5-50ºC)
Olive oil
Salt
Caster sugar
Strong white bread flour
Fast action yeast
Quantity
80ml
 tbsp
1 tsp
 tsp
50g
1½ tsp
recipes
5