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SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double/triple) deck pizza oven, model 1201. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven
shall be supported by formed adjustable steel legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Baking compartment
shall be lined with aluminized steel. Deck shall be 12 gauge press-formed, reinforced aluminized steel. Unit shall be electrically heated by eight (8) tubular-type heaters, controlled by
4-position heat selector switches and snap-action thermostat with range of 200°F to 650°F. Provide with two year limited parts and labor warranty. Provide with options and accessories
as indicated.
DIMENSIONS:
Floor space:
Interior:
Door opening:
Clearance below oven:
Single:
Double:
ELECTRICAL RATING:
V.A.C.
Phase
208
1
208
3
220-240
1
220-240
3
440
3
460-480
3
Ovens can be phase loaded during hook-up to balance electric input. 50Hz ovens for
use on 380, 400 & 415 VAC 4 wire systems are available.
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
MODEL 1201
60" (1524mm) W x 47" (1194mm) D
48" (1219mm) W x 10" (254mm) H x 36" (914mm) D
46" (1168mm) x 10" (254mm)
31" (787mm)
17-1/2" (445mm)
K.W.H.
Amperes (L1-L2-L3)
10
48-0-48
10
24-42-24
10
42-0-42
10
21-36-21
10
12-20-12
10
11-18-11
BLODGETT OVEN COMPANY
NOTE: FOR COMMERCIAL USE ONLY
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
SHIPPING INFORMATION:
Approx. Weight: Crated
1201-Single:
1201-Double:
1201-Triple:
Crate size:
66" (1676mm) x 54" (1372mm) x 31" (787mm)
NOTE: The company reserves the right to make substitu-
tions of components without prior notice
www.blodgett.com
APPROVAL/STAMP
26" (660mm)
31" (787mm)
Uncrated
660 lbs. (299kg)
620 lbs. (281kg)
1320 lbs. (598kg) 1240 lbs. (562kg)
1980 lbs. (897kg) 1860 lbs. (843kg)
P/N 35041 Rev E (6/01)
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