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THERMAL GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish
- Whole Trout
- Mackerel
Fillets
- Plaice/Cod
Kebabs
Kidneys
- Lamb/Pig
Liver
- Lamb/Pig
Sausages
Steaks
- Medium
Steaks
- Well Done
Heating through and Browning
e.g. au-gratin, lasagne,
shepherd's pie
NOTE: Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
SHELF
TEMP
3
3
4
4
4
4
4
3
3
3
3
3
3
4
3
TIME
(°C)
(mins in total)
200
8-12
190
10-15
160
35-45
170
20-25
170
25-35
170
10-20
170
10-20
170
10-15
170
20-30
180
10-15
180
20-30
190
10-15
220
8-10
each side
220
10-12
170
each side
20-30
depends
on size
37
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