Related Manuals for Tricity Bendix BS 631
Summary of Contents for Tricity Bendix BS 631
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Page 1: Operating And Installation Instructions
600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. BS 631/ BS 641... -
Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. BS 631/ BS 641 Voltage: 230/240 Volts AC 50Hz Wattage: 2.7/2.9kW Height: 595mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 30kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
The Electronic Timer (BS 631) ........ - Page 4 The Fan Oven ............... . . 28 Uses of the Fan Oven .
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Page 5: Preface
Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. In order that you get the best from your new Tricity Bendix cooker, the following instructions have been prepared. PLEASE MAKE SURE YOU READ THEM CAREFULLY. Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is... -
Page 7: After Using Your Cooker
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking Never line any part of the cooker... -
Page 8: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 9: Preparing Cabinet For Fitting Oven
By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (a) above. -
Page 10: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation. Cross section through cabinet showing oven positioned Fig. 4 Built In Installation. 560 min 570 max Cross section through cabinet showing oven positioned 600 min 560 min 570 max 550 min 550 min... -
Page 11: How To Finish Unpacking
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. -
Page 12: Connecting To The Mains Terminal
Lift cover and remove screw from cable clamp. See Fig. 7. Fig. 7 CONNECTING TO THE MAINS TERMINAL WARNING: This cooker must be earthed. Make connection as shown in Fig. 8 by proceeding as follows:- Fig. 8 Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 13: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 9 if greater than 565mm. Position the cooker in front of the cabinet. -
Page 14: Introduction
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN (BS 631) Electronic Timer Oven Indicator Neon Grill Indicator Neon Oven Temperature Control GETTING TO KNOW YOUR OVEN (BS 641) Electronic Timer Selector Fan Oven Conventional Oven Zoned Oven... -
Page 15: Rating Plate
RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. -
Page 16: The Shelf Positions
THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 34. If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective. To ensure that the shelf has the correct side uppermost, the wire stringers, which make up the shelf, should lie on top of the surrounding frame. -
Page 17: The Electronic Timer (Bs 631)
THE ELECTRONIC TIMER (BS 631) Key: CLOCK MANUAL TIMER COOK TIME END TIME COOKING SYMBOL AUTOMATIC A = SELECTOR B = SETTING KNOB STEP 1 MUST BE FOLLOWED BEFORE THE COOKER WILL OPERATE 1. TO SET THE TIME OF DAY When first switching on the display will flash 0.00... - Page 18 At the end of the timed period, the timer will sound. To stop the sound, turn setting knob (B). The display will show the time of day and the cooking symbol will remain lit. If the signal is not cancelled the timer will sound for up to 2 minutes. Fig.
- Page 19 viii)The 'End Time' and 'Cook Time' can be checked at any time by turning the selector (A). ix) At the end of the cooking time, an audible signal will sound. To cancel the alarm, turn setting knob (B). x) Return the oven to manual mode by turning selector (A) to 'Manual'.
- Page 20 6. NOTES FOR AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
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Page 21: The Electronic Timer (Bs 641)
THE ELECTRONIC TIMER (BS 641) AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: Step 1 must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig.1. - Page 22 Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ) as Fig.
- Page 23 Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g.
- Page 24 5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. During the hours of 10p.m. (22.00hrs.) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete.
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Page 25: The Grill
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL BS 631 BS 641 Set the selector to dual grill. -
Page 26: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. -
Page 27: Grilling Chart
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'low' position. -
Page 28: The Fan Oven
20°C-25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN BS 631 BS 641 Turn the selector to Fan Oven. Turn the temperature control to the required... -
Page 29: Things To Note
THINGS TO NOTE 1. The temperature control and selector indicator windows will illuminate (BS 641). 2. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. -
Page 30: The Conventional Oven
This form of cooking gives you the oppurtunity to cook without the fan in operation. SELECTING THE CONVENTIONAL OVEN BS 631 BS 641 Turn the selector to Conventional Oven. Turn the oven temperature control to the required setting. -
Page 31: Hints And Tips
HINTS AND TIPS The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect... -
Page 32: The Zoned Oven
SELECTING THE ZONED OVEN BS 631 BS 641 Turn the selector to Zoned Oven. -
Page 33: Hints And Tips
HINTS AND TIPS Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 34 it may be necessary to lower the cooking temperature by approximately 10°C. -
Page 34: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. NOTE: Shelf positions are counted from the bottom of the oven. Food Position Biscuits... -
Page 35: Thermal Grilling
SELECTING THERMAL GRILLING BS 631 BS 641 Turn the selector to Thermal Grill. Turn the oven temperature control to the required setting. -
Page 36: Hints And Tips
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 37: Thermal Grilling Chart
THERMAL GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.g. -
Page 38: Defrost Feature
It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. SELECTING DEFROST BS 631 BS 641 Turn the selector to Defrost. This function DOES NOT require a temperature setting on the oven temperature control. -
Page 39: Things To Note
THINGS TO NOTE 1. The selector indicator window will illuminate (BS 641). 2. The oven fan and internal oven light will come on. No heat is produced when the defrost function is selected. The heating elements stay OFF even if the temperature control is set. 3. -
Page 40: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. -
Page 41: Oven Clean Feature
Stayclean surfaces burn off any soilage. See Care and Cleaning on page 44 for instructions. Regular use of the oven clean function will keep the Stayclean panels in good condition. SELECTING OVEN CLEAN BS 631 BS 641 Remove oven shelves and bakeware from oven. -
Page 42: Hints And Tips
HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners, or any abrasive cleaners are used. Slight discolouration Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the Stayclean enamel from working... -
Page 43: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. -
Page 44: Cleaning Inside The Oven
TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVEN Stayclean surfaces... -
Page 45: Replacing The Oven Light Bulb
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. -
Page 46: Something Not Working
SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. -
Page 47: Service And Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force. -
Page 48: Customer Service Centres
TRICITY BENDIX SERVICE FORCE 0870 5929929 To contact your local Tricity Bendix Service Centre telephone CHANNEL ISLANDS NORTH EAST SCOTLAND NORTHERN IRELAND WALES NORTH WEST... - Page 49 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LONDON & EAST ANGLIA WEST DRAYTON 2 / 4 Royal Lane (M76) Yiewsley West Drayton...
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Page 50: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only faulty workmanship materials, we will, at our option... - Page 52 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL MODEL NO. BS 631/ BS 641 "...