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Tricity Bendix BS 613/2 Operating And Installation Instructions

600 mm built in oven
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600 mm Built In Oven

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL
BS 613/2
39

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Summary of Contents for Tricity Bendix BS 613/2

  • Page 1: Operating And Installation Instructions

    600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL BS 613/2...

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. BS 613/2 Voltage: 230/240 Volts AC 50 Hz Wattage: 2.4/2.6kW Height: 595 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 37kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC.

  • Page 3: Table Of Contents

    CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details ............... 2 Contents .
  • Page 4 CONTENTS The Fan Oven ............... . . 24 Uses of the Fan Oven .

  • Page 5: Preface

    Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. In order that you get the best from your new Tricity Bendix cooker, the following instructions have been prepared. PLEASE MAKE SURE YOU READ THEM CAREFULLY. Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker.

  • Page 6: Safety

    SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used.

  • Page 7: After Use

    Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 25. Never line any part of the cooker with aluminium foil. Do not allow proof cooking material, e.g.

  • Page 8: Installation Instructions

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed.

  • Page 9: Preparing Cabinet For Fitting Oven

    ii) By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (a) above.

  • Page 10: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation Cross section through cabinet showing oven positioned Fig.4 Built In Installation 560 min 570 max Cross section through cabinet showing oven positioned 600 min 560 min 570 max 550 min 550 min...

  • Page 11: How To Finish Unpacking

    HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions.

  • Page 12: Connecting To The Mains Terminal

    Lift cover and remove screw from cable clamp. See Fig. 7. Fig.7 CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 8 by proceeding as follows:- Fig.8 Preform wires to the appropriate shape to suit fitting into the mains terminal block.

  • Page 13: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm.

  • Page 14: Introduction

    INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN BS613/2 W/B Electronic Timer Oven/Grill Indicator Neon Fan Oven/Grill Temperature Control BS613/2 CR Electronic Timer Oven/Grill Indicator Neon Fan Oven/Grill Temperature Control D - Selector Thermal Grill Full Grill Fan Oven D - Selector Thermal Grill...

  • Page 15: Rating Plate

    RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door.

  • Page 16: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 2 straight shelves...

  • Page 17: The Electronic Timer

    ELECTRONIC TIMER AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO.
  • Page 18 Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button ).
  • Page 19 Note: When the automatic timed period starts, the oven neon will cycle ON and OFF during cooking. TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g.
  • Page 20 5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed.

  • Page 21: The Grill

    THE GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g.

  • Page 22: Things To Note

    THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate when grilling. The oven/grill indicator neon will illuminate. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket.

  • Page 23: Grilling Chart

    Cook toast and rare steaks using the preheated full heat grill. All other foods cook very successfully on thermal grill. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position. The food should be turned over during cooking as required.

  • Page 24: The Fan Oven

    THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.

  • Page 25: Things To Note

    THINGS TO NOTE The oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. The oven fan will operate continually during cooking.

  • Page 26: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit...

  • Page 27: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.

  • Page 28: Thermal Grilling

    THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.

  • Page 29: Hints And Tips

    HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

  • Page 30: Defrost Feature

    DEFROSTING USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

  • Page 31: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1.

  • Page 32: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.

  • Page 33: Hints And Tips

    5. Clean the outer and inner glass using hot soapy water or Hob Brite. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work.

  • Page 34: Something Not Working

    SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.

  • Page 35: Service And Spare Parts

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force.

  • Page 36: Customer Service Centres

    TRICITY BENDIX SERVICE FORCE 0990 929929 To contact your local Tricity Bendix Service Centre telephone CHANNEL ISLANDS NORTH EAST SCOTLAND NORTHERN IRELAND WALES NORTH WEST...
  • Page 37 TRICITY BENDIX SERVICE FORCE 0990 929929 To contact your local Tricity Bendix Service Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST (M76)

  • Page 38: Guarantee Conditions

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
  • Page 40 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE,RG14 5XL TELEPHONE (01635) 525542 MODEL NO. PART NO.

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