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Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
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Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
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When toasting bread, we suggest that the top
runner position is used with the grid in its 'low'
position.
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Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary,
during cooking.
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The food should be turned over during cooking
as required.
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The oven door must be left open when grilling.
such
as
tomatoes
GRILLING CHART
FOOD
Toast
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
and
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF
GRILL TIME
(mins in total)
5
5-6
4
10-15
4
10-15
4
30-40
4
15-20
4
20-30
4
15-25
3
15
4
20-30
4
10-20
4
20-30
4
6-12
4
12-16
4
14-20
4
3-4
27
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