CONTENTS
Defrost Feature ....................................................................................................................................... 19
Uses of Defrost Feature .................................................................................................................. 19
Selecting Defrost ............................................................................................................................. 19
Things to Note ................................................................................................................................. 19
Hints and Tips ................................................................................................................................. 19
Care and Cleaning .................................................................................................................................. 20
Cleaning Materials .......................................................................................................................... 20
Things to Note ................................................................................................................................. 20
Cleaning Inside the Oven ................................................................................................................ 21
Care of Stayclean Surface .............................................................................................................. 21
Hints and Tips ................................................................................................................................. 21
Something not Working? ....................................................................................................................... 23
Service and Spare Parts ........................................................................................................................ 24
Guarantee Conditions ............................................................................................................................ 25
Notes ........................................................................................................................................................ 26
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