Related Manuals for Tricity Bendix SIE454
Summary of Contents for Tricity Bendix SIE454
- Page 1 OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SIE454 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SIE 454 Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 230-240 Volts AC 50Hz 10.0-10.9 kW 900mm 550mm 600mm 61kg... -
Page 3: Table Of Contents
CONTENTS Technical Details ... 2 Contents ... 3 Preface ... 5 Safety ... 6 Before Installation ... 6 During Operation ... 6 After Use ... 7 General ... 7 Introduction ... 8 Rating Plate ... 8 Installation ... 8 General Notes on Using Your Appliance ... 9 About Condensation and Steam ... - Page 4 CONTENTS Defrost Feature ... 25 Uses of Defrost Feature ... 25 Selecting Defrost ... 25 Things to Note ... 25 Hints and Tips ... 25 Care and Cleaning ... 26 Cleaning Materials ... 26 Cleaning the Brass or Chrome Plated Handles (Where Applicable) ... 26 Cleaning the Outside of the Appliance ...
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used. -
Page 7: After Use
Take care recommendations given for tending the food when grilling. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity. Ensure the anti-tilt shelves are put in place correctly. -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance seen upon Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 9: General Notes On Using Your Appliance
GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 – 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. -
Page 10: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - The Timer - Main Oven Temperature Control - Top Oven Temperature Control - Selector Control - Hotplate Controls - Main Oven Indicator Neon - Top Oven Indicator Neon... -
Page 11: The Timer
THE TIMER A COOK TIME B END TIME C COUNTDOWN D TIME OF DAY E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 12 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
- Page 13 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched that displayed, e.g. 10.00 a.m. as Fig. 9. Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated.
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Page 14: Automatic Cooking
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. -
Page 15: The Ceramic Hob
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. · To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise for the centre section. -
Page 16: Deep Fat Frying
· To prolong the life of the hotplates:- · Never use utensils with a skirt, e.g. a bucket. · Never use an asbestos mat. · Never leave the hotplates ON when not covered with a saucepan. · Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. -
Page 17: The Dual Grill
THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 18: Hints And Tips
HINTS AND TIPS · In order to become acquainted performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. -
Page 19: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 20: Hints And Tips
HINTS AND TIPS · Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. -
Page 21: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 22: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 23: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit... -
Page 24: Roasting Chart
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned... -
Page 25: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 26: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 27: Hints And Tips
3. Use a plastic pad specially for non-stick saucepans with Bar-Keepers Friend for removal of more stubborn soilage. TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. -
Page 28: Care Of Stayclean Surfaces
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. For advice on how to keep the Stayclean coating in good condition see ‘Care of Stayclean Surfaces’. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around... -
Page 29: Replacing The Oven Light Bulb
3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. 4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. 5. -
Page 30: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 31: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –... -
Page 32: Guarantee Conditions
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 33: Notes
NOTES... - Page 34 NOTES...
- Page 35 NOTES...
- Page 36 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.