Table Of Contents - Pro-Cut KG-12-FS Instructions For Operation, Service And Maintenance

OPERATION, SERVICE, AND MAINTENANCE
CONTENT
I. INTRODUCTION
II. UNPACKING
III. INSTALLATION
IV. OPERATION
V. KEY ELEMENTS FOR HIGH QUALITY PRODUCT GRINDING
VI. CLEANING
VII. MAINTENANCE
VIII. ELECTRICAL SPECIFICATIONS KG-12-FS
IX. ELECTRICAL DIAGRAM KG-12-FS
X. PARTS LIST KG-12-FS
I.- INTRODUCTION:
CONGRATULATIONS YOU HAVE ACQUIRED A PRO-CUT MEAT GRINDER, WHICH IS MADE
OF HIGH QUALITY LONG LASTING MATERIALS THAT SHOULD GIVE YOU YEARS OF
TROUBLE FREE OPERATION AND SERVICE.
BEFORE YOU UNPACK YOUR NEW PRO-CUT GRINDER, IT IS VITAL THAT YOU AND ANY
PERSON THAT WILL OPERATE THIS UNIT THOROUGHLY READ THIS MANUAL.

THIS MACHINE IS DESIGNED TO GRIND AND CUT FOOD PRODUCTS AND IS BY
NATURE DANGEROUS IF NOT USED AND MAINTAINED PROPERLY FOR OPTIMUM
SAFETY.

DO NOT ALLOW UNTRAINED, UNQUALIFIED PERSONNEL OR CHILDREN TO OPERATE
THIS EQUIPMENT.

NEVER PERFORM SERVICE, CLEANING OR MAINTENANCE ON THIS UNIT WHILE
CONNECTED TO A POWER SOURCE.
INSTRUCTIONS FOR
KG-12-FS PRO-CUT MEAT GRINDER
WARNINGS:
KG-12-FS
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