Hyundai MG 620 Instruction Manual page 28

INSTRUCTIONS fOR USE
MINCER
1) Insert the worm shaft (P10) into the cutter housing
(P3), the plastic end first. Place the cutter (P11) unit
onto the worm shaft.. (The cutting edges should be at
the front) Place the medium grinding disc (P9) or coar-
se grinding disc (P12) (depending on the consistency
you prefer) onto the worm shaft. (Make sure the notch
of the grinding disc fit onto the projections of the min-
cer head). Turn the screw ring (P13) in the direction
of the arrow on the cutter housing until it is properly
fastened.
2) Attach the cutter housing to the motor unit.
3) Place the tray (P2) on the upright part of the cutter
housing.
4) Now the appliance is ready for mincing
Mincing
Cut the meat into 10cm-long, 2cm-thick strips. Remove
bones, pieces of gristle and sinews as much as possib-
le. (Never use frozen meat!) Put the meat in the tray.
Use the pusher to gently push the meat into the cutter
housing. (For steak tartare, mince the meat with the
medium grinding disc twice.)
ENG - 28