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Backyard Pro BUTCHER Series Instruction Manual page 5

Stand meat tenderizer
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DISASSEMBLY & CLEANING INSTRUCTIONS
1. Remove Handle from the Blade Rack Shaft by unscrewing the Handle Thumbscrew.
2. Lift up on the Combs to remove from the Top Housing.
3. Remove the two Thumbscrews from the Top Housing.
4. Remove the Top Housing. WARNING! This will expose the Cutting Blades. Take care when handling
the Blade Assembly.
5. Using the provided Allen Wrench, remove the Chute from the Top Housing.
6. Carefully lift the Blade Rack Assembly from the Bottom Housing.
7. Disassemble the Bottom Housing from the Legs.
8. Disassemble the Legs from the Base.
9. Wash all parts thoroughly with warm, soapy water.
NOTE: A long bristle brush is recommended for cleaning the Blade Rack Assembly.
10. Rinse with clear water.
11. Sanitize as necessary.
12. Dry thoroughly before re-assembling.
NOTE: It is highly suggested to coat all metal parts with a food-grade silicone spray (sold separately) to
prevent corrosion.
5

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