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Backyard Pro BUTCHER Series Instruction Manual page 3

Stand meat tenderizer
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ASSEMBLY INSTRUCTIONS
1. Connect the Left and Right Legs to the Base
using the provided Allen Wrench and Screws.
(Figure 1)
2. Using the Allen Wrench and Screws, attach
the Left and Right Legs to the Bottom
Housing.
3. Install the Chute to the Top Housing using the
Allen Wrench and Screws.
4. Insert the Blade Rack Assembly into the
Bottom Housing, guiding the Drive Shaft into
the bearing journals. Make sure the teeth
of the Blade Racks are properly meshed
together.
5. Position the Top Housing onto the Bottom
Housing and line up the screw holes.
6. Secure the Top Housing to the Bottom
Housing using the Housing Thumbscrews. DO
NOT OVERTIGHTEN!
7. Insert the Left Comb and Right Comb into the
Top Housing. (Figure 2) NOTE: The Left Comb
is marked with an "L" on the upper portion
of the Comb. The Top Housing is marked with
an "L Comb" and "R Comb" to aid in Comb
installation.
8. Install Handle onto the Blade Rack Shaft.
Secure the Handle to Blade Rack Shaft with
the Handle Thumbscrew. (Figure 1)
WARNING
PROTECTIVE/CUT-RESISTANT
GLOVES ARE RECOMMENDED
WHENEVER HANDLING THE
BLADE ASSEMBLY!
3

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