Backyard Pro BUTCHER Series Instruction Manual page 4

OPERATING INSTRUCTIONS
1. Remove all bones or hard items in the meat before tenderizing. Damage to the unit may occur if
bones or hard objects are pushed through.
2. Do not tenderize meat that is more than 1" (2.5 cm) thick. Thicker meat may get lodged in Blades,
which may cause damage to the product.
3. Insert the meat to be tenderized into the Chute until the meat comes in contact with the Blades.
Turn the Handle in a clockwise motion. This will pull the meat through the Blades. Insert only one
piece of meat at a time to prevent jamming.
4. If a piece of meat is too short to reach the Blades, use the provided Tongs to guide the meat to the
Blades.
5. CAUTION! DO NOT press or push the meat into the Chute with your fingers or any other object.
Doing so may cause personal injury and/or damage to the unit. DO NOT push the Tongs or other
utensils into the Blades.
6. It may be necessary to pass the meat through the Tenderizer several times to obtain the desired
results. You may also pass the meat through at different angles if a different result is desired.
7. Clean the unit before and after each use.
NEVER REACH INTO the CUBER/SLICER. doing so could cause serious injury. ALWAYS USE THE PROVIDED TONGS.
KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES. Failure to do so may result in personal injury. The Cutting
Blades/Blade Assembly is very sharp.
DO NOT press or push meat into the Chute with your fingers or any other object. Doing so may cause personal injury
and/or damage to the unit.
NEVER use fingers to scrape food away from the Cuber/Slicer while in operation. SEVERE INJURY MAY RESULT.
DO NOT push the Tongs or other utensils into the Blades.
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