The Hob; The Oven - Siemens HK9K9V850M Instruction Manual

Getting to know your appliance
en

The hob

:
Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Description
1 Dual-circuit hotplate 120 and 210 mm
2 Roasting zone 145 x 250 mm
3 Hotplate 145 mm
4 Ventilation opening
5 Hotplate 180 mm
6 Residual heat indicator
Control knob for hotplates
Use the control knobs to set the heat setting for the
individual hotplates.
Position
"Off" position
Û
1-6 Heat settings
Zone activation
ð , ç
Residual heat indicator
The hob has a residual heat indicator for the hotplates.
It shows which hotplates are still hot. Even if the hob is
switched off, the indicator will remain lit until the relevant
hotplate has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
12
Meaning
The hotplate is switched off.
1 = Lowest setting
6 = Highest setting
Switch on the large dual-circuit hot-
plate or the roasting zone.

The oven

In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the heating function.
Heating function Use
"Off" position In this position, the oven is
Û
switched off.
Light This switches on the light inside
4
the oven.
Defrost For defrosting items such as
?
meat, poultry, bread and cakes.
The fan circulates hot air around
the food.
Hot air For cakes and pastries.The fan
:
in the back panel distributes the
heat from the ring-shaped
heating element evenly around
the cooking compartment.
Top/bottom For cooking cakes, bakes and
%
heating joints of meat such as steak on a
single shelf. Heat is emitted
evenly from the heating elements
at the top and bottom.
Top/bottom For cakes without toppings or
2
heating and fan fillings in tins, puff pastry and
joints.
Pizza setting For quickly cooking frozen
;
products without preheating, e.g.
pizza, chips or puff pastry. Heat
is emitted by the bottom heating
element and the fan in the back
panel.
Grill, centre Grilling: For cooking small
0
area/rotisserie amounts of steak, sausages,
spit bread and fish.The centre part of
the grill heating element
becomes hot.
Rotisserie spit: For joints of
meat, rolled joints and poultry
Grill, full Grill: For cooking steak,
1
surface/ sausages, bread and fish. The
rotisserie spit whole area below the grill
element becomes hot.
Rotisserie spit: For joints of
meat, rolled joints and poultry
Hot air grill/ For cooking meat, poultry and
2
rotisserie spit fish. The grill heating element
and the fan switch on and off
alternately. The fan circulates the
hot air from the grill around the
dish.
Rotisserie spit: For joints of
meat, rolled joints and poultry