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Meat
Roast with bacon
(for example shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium
rare
Game
Sirloin steak with bone
Leg of dear without bone
Roast boar
Roast dear
Rabbit
Mince meat
Mince meat casserole
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
the estimated time.
Z
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
the time has elapsed.
Z
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Weight
Accessories and
cookware
1.0 kg
uncovered
1.5 kg
2.0 kg
500 g
Wire shelf + univer-
sal tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
covered
Wire shelf + univer-
sal tray
Wire shelf + univer-
sal tray
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
covered
1.5 kg
covered
1.5 kg
covered
2.0 kg
covered
500 g of
uncovered
meat
Wire shelf + univer-
sal tray
Weight
Accessories and
cookware
1.2 kg
Wire shelf
1.6 kg
Wire shelf
500 g each Wire shelf
150 g each Wire shelf
300 g each Wire shelf
200 g each Wire shelf
2.0 kg
Wire shelf
300 g each Wire shelf
3.54.0 kg
Wire shelf
400 g each Wire shelf
3.0 kg
Wire shelf
Level
Heating
1
4
1
4
1
4
3+1
4
2
%
2
%
2
%
2
%
5+1
(
5+1
(
2
4
1
4
2
%
2
%
2
%
2
%
2
%
1
4
4+1
(
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level
Heating
2
4
2
4
2
4
3
4
3
4
3
(
2
4
3
4
2
4
3
4
2
4
Temperature
Time
at °C, grill
in minutes
power
190-210
130
180-200
160
170-190
190
230-240
30
190-210
120
180-200
140
170-190
160
210-230
70
3
15
3
10
190-210
60
160-180
120
200-220
50
210-230
100
180-200
140
180-200
130
220-240
60
180-200
80
3
15
Temperature
Time
at °C, grill
in minutes
power
220-240
60-70
210-230
80-90
220-240
40-50
210-230
30-40
210-230
35-45
3
30-40
190-210
100-110
240-260
30-40
170-190
120-140
220-240
40-50
180-200
80-100
17
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