Making Cappuccino - Saeco 10001552 Operation And Maintenance Manual

14
BEVERAGE DISPENSING

MAKING CAPPUCCINO

DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM SPOUT MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
1
Fill 1/3 of the cup with cold milk.
4
Turn the knob to the
position.
7
Place the cup beneath the
dispensing head.
After dispensing, clean the steam spout as described on page 30.
To dispense 2 cappuccinos:
• froth two cups of milk by following step 1 to 6;
2
Press the
5
Froth the milk by gently swirling
.
the cup.
8
strong aroma
Press the
coffee dispensing begins.
selected
steam
button.
espresso
button once:
3
Immerse the steam spout in the
milk.
6
the knob until it is in the rest
position ( ).
button twice).