Making Cappuccino - Saeco RI9827/01 Operating And Maintenance Manual

MAKING CAPPUCCINO

DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM WAND MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
1
Fill 1/3 of the cup with cold milk.
4
Turn the knob to the
position.
7
Place the cup beneath the
dispensing head.
After dispensing, clean the wand as described on page 29.To brew 2 cappuccinos:
• froth two cups of milk by following step 1 to 6;
• brew two coffees by following steps 7 and 8 (in this case, press the
2
selected
steam
Press the button.
5
Froth the milk by gently swirling
the cup.
8
strong aroma
espresso coffee 08:33
Press the button once:
coffee dispensing begins.
17
3
Immerse the hot water/steam wand
in the milk.
6
When you have fi nished, turn
the knob until it is in the rest
position ( ).
button twice).