Cleaning; Technical Data; Disposal - Profi Cook PC-ST 1092 Instruction Manual

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  • ENGLISH, page 31
WARNING:
• Always pull out the plug from the mains socket before cleaning and
wait until the unit has cooled down.
• Do not immerse the device in water! It could result in an electric
shock or fire.
CAUTION:
• Do not use any wire brush or other abrasive
objects.
• Do not use any acidic or abrasive detergents.
Baking Surfaces
• Remove any food residues while they are still
warm with a damp cloth or paper towel.
• Wash off the baking surfaces with a soft
sponge and soapy water; then wipe with clean
water and dry thoroughly with a soft cloth. After
drying please apply a thin film of edible oil to
the surface.
Housing
Clean the housing after use with a slightly damp
cloth.

Technical Data

Model: ..................................................PC-ST 1092
Power supply: .................... 220 - 240 V~, 50/60 Hz
consumption: ................................................ 900 W
Protection class: .....................................................Ι
Net weight: ....................................... approx. 1.6 kg
The right to make technical and design modifica-
tions in the course of continuous product develop-
ment remains reserved.
This device has been tested according to all
relevant current CE guidelines, such as electro-
magnetic compatibility and low voltage directives,
and has been constructed in accordance with the
latest safety regulations.

Cleaning

Meaning of the "Dustbin" Symbol
Protect our environment: do not
dispose of electrical equipment in the
domestic waste.
Please return any electrical equipment
that you will no longer use to the collection points
provided for their disposal.
This helps avoid the potential effects of incorrect
disposal on the environment and human health.
This will contribute to the recycling and other forms
of reutilisation of electrical and electronic equip-
ment.
Information concerning where the equipment can
be disposed of can be obtained from your local
authority.

Disposal

35

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