T-Fal RAPID PRO Manual page 16

PROGRAMS MENU
Browning
Reheat
Simmer
meat/
bean
high
Pressure
medium
cooking
Baby food
Baking
Slow cooking
DIY Chef
Browning function
You can add oil first and then the ingredients, or you can also add oil and ingredient at the same time.
We suggest not to brown more than 30 minutes in order to avoid oil temperature going too high.
You have the possibility to adjust temperature for «Browning» function.
DIY Chef function
1. Thanks to this function, you are free to choose regarding the cooking time and
temperature, but also the lid position.
2. Be aware that to use pressure cooking, there must be liquid in the cooking pot and the
temperature must be higher than a certain temperature (between 70 to 120°C).
3. Pressure state. When the food is cooked under pressure, after the cooking process the
appliance will enter into a pressure retention stage.
Keep Warm
1. Keeping warm state. When the holding time countdown is 0, the buzzer «will beep», then
it automatically goes into the keep warm setting, (except for DIY functions), the digital
16
TIME SET (min)
10 1-60
4 1-60
veg 15 1-35
fish 15 1-35
5-35
15
30 5-40
30 5-40
low 30 5-40
30 1-70
40 1-60
2h-
2h
9h
10 1-60
TEMPERATURE (°F)
1 320 212-320
1 194 no change
1 226 no change
1 219 no change
1 237 no change
1 237 no change
1 226 no change
1 219 no change
1 237 no change
1 302 no change
30
185 no change
min.
1 158 158-248
LID POSITION
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