Vacuum Compartment; Key Points For Using Appropriate Temperatures - Hitachi R-G420KHL Instruction Manual

VACUUM COMPARTMENT

Vacuum Release Valve (in blue)
Raise the handle to unlock it. The vacuum will be
released by the vacuum release valve.
Hissing sound is generated when releasing the
vacuum.

Key points for using appropriate temperatures

Switch between " +1˚C " and " -1˚C " , depending on the food to be stored.
※ At the time of purchase, the refrigerator is set to the " -1˚C " .
+1˚C
(About 0˚C ~ 2˚C)
-1˚C
(About -2˚C ~ 0˚C)
Off
(About -2˚C ~ 0˚C)
● The vacuum effect will not be changed even if foods are wrapped. If you are concerned about the transfer of smell, be sure to
Notice
wrap a food item in question.
● Foods high in water content may freeze if ambient temperature is low.
Caution
● When putting food materials that should be stored at subzero and chiller temperatures together, set the temperature to " +1˚C " to
prevent freezing.
● The temperatures of the Vacuum Compartments also change if the temperature of Refrigerator/Freezer Compartment is set to
" ■■■ " or " ■ " .
● Do not put too much food or too many containers in the Vacuum Compartment.
Doing so may make it difficult to pull out the Vacuum Case.
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Vacuum Pump
● Dairy products
● Precut vegetables and fruits
● Meat, processed meat ● Fish, seafood, boiled fish paste
・Foods containing a lot of water may be frozen.
The vacuum function is disabled. This setting is recommended to store food in " sealed bags " or " sealed
plastic containers " , which requires caution in storing. Foods with a high water content may freeze because
this is an ice-temperature compartment.
Vacuum Case
(With an aluminum tray)
● Food which form air bubbles
inside if frozen
Vacuum Compartment
Handle
● Thawing meat or fish
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