Bartscher WB2110 Instruction Manual page 40

CAUTION!
Never use the device without water in the basins!
Water level should always be between "MIN" and "MAX" marks.
Periodically check water level in the basins and refill when required to avoid
the device damages.
•
The device should be always equipped with GN chambers during the operation.
When one of basins is not used for a short time, cover it with GN chambers lid to
avoid water evaporation.
Settings
•
Food service cart is equipped with 2 or 3 separate heating and control zones which
may be independently heated and adjusted.
•
Designations of elements for the individual heating zones are located on the control
panel:
Control elements (each per 1 heating zone)
A B
•
Activate selected heating zone with use of appropriate ON/OF switch. Indicator light
at the switch will come on.
•
Continuous temperature adjustment in range of 30° C - 90° C is realized with use of
temperature control knob.
•
Heat water in the basins to the highest temperature in appropriate GN chambers
before placing food in them.
- 36 -
e.g.:
A ON/OF switch (green) with indicator light
B Lower heat indicator light (orange)
C Temperature controller knob
C