Table of Contents
Advertisement
FP403040 REV 2.qxp_Layout 1 25/01/2019 11:48 Page 20
Vegetable Pasta Sauce
Preparation time: 10 minutes
Setting: Soup & Sauces
Serves: 4-6
Cook time: 1 hour 10 minutes
Yield: 1.3 litres
Ingredients:
•
2 tbsp olive oil
•
1 onion, (130g) chopped
•
2 celery sticks,(80g) finely
chopped
•
2 carrots,(160g) peeled and
diced
•
1 clove garlic, crushed
•
1 leek,(120g) sliced into rounds
•
1 red pepper, diced
•
2 x 400g cans chopped
tomatoes
•
½ tbsp balsamic vinegar
•
2 level tsp oregano
•
1 level tsp mixed herbs
•
Salt and pepper
20
Method:
1
Heat the oil in a large pan and gently cook the onion, celery, carrot,
garlic and leek for 5 minutes without colouring, stirring
occasionally. Place the lid on the pan and cook for 20 minutes,
stirring occasionally. Add the diced peppers and cook gently for a
further 10 minutes with the lid on.
2
Place the tomatoes, vinegar, herbs, salt and pepper in the pan and
simmer for 40 minutes or until the carrot and celery is softened.
Cool slightly.
3
Carefully pour the sauce into the Jug. The level should be just over
the 1 litre mark. Fit the lid.
4
Press the preset Soup button.
5
Check the seasoning reheating if necessary. Stir through spaghetti
and serve with grated Parmesan and garlic bread on the side.
Advertisement
Table of Contents
